Ascoline 700
...an efficient product range of compact design where our long experience in business as german manufacturer of commercial kitchen is expressed. High-quality workmanship, solid construction with an attractive design combined with efficient features characterise the programme. Multiple functional modules and variations offer an almost infinite number of possibilities. As an alternative to the free-standing appliances we offer the products optional as cantilevered-, table-top- or built-in appliances.
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Electric Ranges with cast-iron hot plate
- Double cooking plate on closed embossed trough with deep-drawn supporting collar
- Two heating zones with separate thermostatic regulation per cooking plate
- Good heat accumulation means utilisation of remaining heat
- Large heating surfaces. Free movement of pots without tilting.
- Substructure: open cupboard or electric roasting and baking oven
Number of cooking zones | 2 | 4 | 4 | 6 |
Cantilevered | AEH 218 | AEH 418 | AEH 448 | |
Free-standing without oven | AEH 210 | AEH 410 | AEH 440 | |
Free-standing with oven | - | AEH 413 | AEH 443 | |
Free-standing with | - | AEH 415 | AEH 445 |
Electric Ranges with glass ceramic hob
- Easy-to-clean jointless cooking surface
- Highspeed heating
- Temperature selection range: 4 or 6 stages
- From 4 zones on: two rectangular surfaces for larger pots
- Inductive cooking surfaces also available
- Substructure: open cupboard or electric roasting and baking oven
Number of cooking zones | 2 | 4 | 6 | 2 | 4 | |
Cantilevered | AEH 308* | AEH 508* | AEH 708* | AEH 358 | AEH 558 | |
Free-standing without oven | AEH 300* | AEH 500* | AEH 700* | AEH 350 | AEH 550 | |
Free-standing with oven | - | AEH 503* | AEH 703* | - | - | |
Free-standing with | - | AEH 505* | AEH 705* | - | - | |
* also available with pot detection
Gas Ranges with open burners
- Deep-drawn burner trough with large radius for easy cleaning
- Each burner with a covered pilot flame
- Pot support of fine-meshed nickel chromium steel grills (suitable also for smaller pots)
- Natural gas or liquid gas version according to customer requirements
- Open cupboard space or roasting/baking oven underneath (option of electric or gas heating)
Number of cooking zones | 2 | 4 | 6 |
Cantilevered | AGH 218 | AGH 418 | AGH 618 |
Free-standing without oven | AGH 210 | AGH 410 | AGH 610 |
Free-standing with electrical oven | - | AGH 413 | AGH 613 |
Free-standing with gas oven | - | AGH 417 | AGH 617 |
Bainmaries
Electric bainmarie:
- Nickel chromium steel tub for GN 1/1 or 2/1
- Short heating up time, indirect heating
- Thermostatic regulation
Sausage boiler:
- Version of bainmarie with stronger heating elements
- Substructure open or with warming compartment
Pasta cooker:
- With strong heating elements inside tub (can be swung out)
Type | Bainmarie | Boiler | Pasta cooker | ||
Capacity | 1 x GN 1/1 | 1 x GN 2/1 | 1 x GN 1/1 | 1 x 12 l | 2 x 12 l |
Cantilevered | AEW 258 | AEW 458 | AEW 408 | AEW 468 | AEW 668 |
Free-standing without | AEW 250 | AEW 450 | AEW 400 | AEW 460 | AEW 660 |
Free-standing with | - | AEW 452 | - | - | - |
Deep Fat Fryers
- Jointless, deep-drawn tub trough
- Electric heating element can be swung out of tub completely for tub cleaning
- Thermostatic regulation and temperature limitation
- Natural gas or liquid gas version according to customer requirements (gas deep fat fryer)
- Options: automatic lifting device and/or electronic deep fat frying control
Type | Electric | Gas | Chips tub | |||
Capacity | 1 x 12 l | 2 x 12 l | 1 x 24 l | 1 x 12 l | 2 x 12 l | 1 x GN 1/1 |
Cantilevered | AEF 128 | AEF 228 | AEF 148 | AGF 128 | AGF 228 | AEF 048 |
Free-Standing | AEF 124 | AEF 224 | AEF 144 | AGF 124 | AGF 224 | AEF 040 |
Option: | • | • | • | - | - | - |
Option: | • | • | • | - | - | - |
Frying, Griddle-Grill Plates
Frying Pans:
- Deep-drawn nickel chromium steel trough with large radius for easy cleaning
- Compens bottom for quick and uniform heating up
- Special non-stick frying surface
- GN 2/1: two separately regulated heating zones
- Short heating up time, thermostatically regulated
Griddle-Grill Plates:
- Steel surface, alternatively hard chrome plated
- 3 different surfaces available: smooth, ribbed, 1/2 smooth + 1/2 ribbed
- GN 2/1: two separately regulated heating zones
- Short heating up time, thermostatically regulated
Frying Pans
Type | Electric | Gas | ||
Capacity | GN 1/1 | GN 2/1 | GN 1/1 | GN 2/1 |
Cantilevered | AEB 238 | AEB 438 | AGB 238 | AGB 438 |
Free-standing | AEB 230 | AEB 430 | AGB 230 | AGB 430 |
Electric Griddle-Grill Plates
Surface | Ribbed | Smooth | 1/2 smooth + | |||
Heating zones | 1 | 2 | 1 | 2 | 1 | 2 |
Cantilevered | AEB 248 | AEB 448 | AEB 268 | AEB 468 | - | AEB 458 |
Free-standing | AEB 240 | AEB 440 | AEB 260 | AEB 460 | - | AEB 450 |
Option: | • | • | • | • | • | |
Tilting Pans
- Deep-drawn nickel chromium steel tub, 40 l, large radius for easy cleaning
- Compens bottom for quick and uniform heating up
- Special non-stick frying surface
- GN-compatible, GN 2/1 or GN 1/1
- Continual tilting by motor
- Accurate pouring as tilting axle is in front
- Two separately regulated heating zones
- Double-walled lid for low energy losses
Type | Electric | Gas |
Capacity | 40 l | 40 l |
Cantilevered | AEP 508 | AGP 508 |
Free-standing | AEP 500 | AGP 500 |
Frying Pans
- Deep-drawn nickel chromium steel tub, 40 l, large radius for easy cleaning
- Compens bottom for quick and uniform heating up
- Special non-stick frying surface
- GN-compatible, GN 2/1 or GN 1/1
- Two separately regulated heating zones
- Double-walled lid for low energy losses
Type | Electric | |
Capacity | GN 2/1 | GN 3/1 |
Cantilevered | AEP 558* | AEP 658* |
Free-standing | AEP 550 | AEP 650 |
* On enquiry
Boiling Pans
- Low maintenance by closed Permapress system, no refilling
- Short heating up times due to low operating water volume
- Double-walled heat insulating lid - power-saving
- Option of 3 cooking stages, thermostatically regulated simmering stage
- Overpressure monitoring and protection by Pressostat and safety valve
Type | Electric | Gas | |
Capacity | 60 l | 80 l | 60 l |
Cantilevered | AES 068* | AES 088* | AGS 068* |
Free-standing | AES 060 | AES 080 | AGS 060 |
* On enquiry
Electric Grills
- Deep-drawn basin, seamlessly welded into the top frame, with drainage
- Grill surface made of folded stainless steel profle
- Indirectly heated, heating elements can be swung out
- Steplessly adjustable heating performance
Type | Electric | |
Heating zones | 1 | 2 (1/3 + 2/3) |
Cantilevered | AEG 208 | AEG 408 |
Free-standing | AEG 200 | AEG 400 |
Charcoal Grills
- Ideal for steaks, sausages and fish
- The appliances are finished in chrome-nickel steel
- For natural or liquid gas
- Alternively with 1, 2 or 3 burners
- Unterrost aus warmfestem Stahl
- Each burner infinitely variable, with pilot flame, thermoelectric flame supervision device and piezzo ignition
Type | Gas | ||
Heating Zones | 1 | 2 | 3 |
Cantilevered | AGL 208 | AGL 408 | AGL 608 |
Free-standing | AGL 200 | AGL 400 | AGL 600 |
Work Tables, Intermediate Units
- Intermediate units as worktops with closed cover panel and substructure
- Work tables with drawers on telescopic rails, substructure open
Work Tables w. baking and roasting oven
- Substructure: Baking and roasting oven (optional conventional or convection)
Type | Intermediate Unit | Work Table | |||
Width | 200 mm | 300 mm | 400 mm | 500 mm | 600 mm |
Cantilevered | AUZ 028 | AUZ 038 | AUA 048 | AUA 058 | AUA 068 |
Free-standing | AUZ 020 | AUZ 030 | AUA 040 | AUA 050 | AUA 060 |
Work Tables with baking and roasting oven
Width | 700 mm |
Free-standing with oven | AEH 030 |
Free-standing with convection oven | AEH 050 |