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Contact

 

Postal address:
ascobloc
Gastro-Gerätebau GmbH
Grüner Weg 29
01156 Dresden

Administration/Plant 1
Grüner Weg 29
01156 Dresden

Tel.: 0351/45 33 0
Fax: 0351/45 33 433
e-mail:service@ascobloc.de

Ascoline 700

...an efficient product range of compact design where our long experience in business as german manufacturer of commercial kitchen is expressed. High-quality workmanship, solid construction with an attractive design combined with efficient features characterise the programme. Multiple functional modules and variations offer an almost infinite number of possibilities. As an alternative to the free-standing appliances we offer the products optional as cantilevered-, table-top- or built-in appliances.


Downloading Ascoline 700 brochure

Electric Range with cast-iron hot plate

     Electric Ranges with cast-iron hot plate

  • Double cooking plate on closed embossed trough with deep-drawn supporting collar
  • Two heating zones with separate thermostatic regulation per cooking plate
  • Good heat accumulation means utilisation of remaining heat
  • Large heating surfaces. Free movement of pots without tilting.
  • Substructure: open cupboard or electric roasting and baking oven

Number of cooking zones

      2

     4

               4
(with solid steel plate)

     6

Cantilevered

AEH 218   

 AEH 418   

         AEH 448        

AEH 618

Free-standing without oven

AEH 210

 AEH 410

         AEH 440

AEH 610

Free-standing with oven

     -

 AEH 413

         AEH 443

AEH 613

Free-standing with
convection oven       

     -

 AEH 415

         AEH 445

AEH 615


 

      Electric Ranges with glass ceramic hob

  • Easy-to-clean jointless cooking surface
  • Highspeed heating
  • Temperature selection range: 4 or 6 stages
  • From 4 zones on: two rectangular surfaces for larger pots
  • Inductive cooking surfaces also available
  • Substructure: open cupboard or electric roasting and baking oven

Number of cooking zones                  

      2                    

      4                    

      6                

        2
(Induction) 

      4
(Induction)

Cantilevered

AEH 308* 

AEH 508*

AEH 708*

  AEH 358

 AEH 558

Free-standing without oven

AEH 300*

AEH 500*

AEH 700*

  AEH 350

 AEH 550

Free-standing with oven      

    -

AEH 503*

AEH 703*

       -

      -

Free-standing with
convection
oven                

    -

AEH 505*

AEH 705*


       -

      -

* also available with pot detection


Gas Range with open burners

           Gas Ranges with open burners

  • Deep-drawn burner trough with large radius for easy cleaning
  • Each burner with a covered pilot flame
  • Pot support of fine-meshed nickel chromium steel grills (suitable also for smaller pots)
  • Natural gas or liquid gas version according to customer requirements
  • Open cupboard space or roasting/baking oven underneath (option of electric or gas heating)

Number of cooking zones

      2             

      4             

      6

Cantilevered

AGH 218

AGH 418

AGH 618

Free-standing without oven

AGH 210

AGH 410

AGH 610

Free-standing with electrical oven

     -

AGH 413

AGH 613

Free-standing with gas oven

     -

AGH 417

AGH 617


Bainmarie

                              Bainmaries

    Electric bainmarie:

  • Nickel chromium steel tub for GN 1/1 or 2/1
  • Short heating up time, indirect heating
  • Thermostatic regulation

    Sausage boiler: 

  • Version of bainmarie with stronger heating elements
  • Substructure open or with warming compartment

    Pasta cooker:

  • With strong heating elements inside tub (can be swung out)

Type

Bainmarie   

             Boiler                

    Pasta cooker

Capacity

1 x GN 1/1

1 x GN 2/1

1 x GN 1/1   

 1 x 12 l

 2 x 12 l

Cantilevered

AEW 258

AEW 458

AEW 408    

AEW 468

AEW 668

Free-standing without
warming compartment

AEW 250

AEW 450

AEW 400

AEW 460

AEW 660

Free-standing with
warming compartment

     -

AEW 452

     -

      -

      -


Deep Fat Fryer

                                Deep Fat Fryers

  • Jointless, deep-drawn tub trough
  • Electric heating element can be swung out of tub completely for tub cleaning
  • Thermostatic regulation and temperature limitation
  • Natural gas or liquid gas version according to customer requirements (gas deep fat fryer)
  • Options: automatic lifting device and/or electronic deep fat frying control

Type

                   Electric

            Gas

Chips tub

Capacity

 1 x 12 l

 2 x 12 l

 1 x 24 l   

1 x 12 l

2 x 12 l   

1 x GN 1/1

Cantilevered

AEF 128

AEF 228

AEF 148

AGF 128

AGF 228

AEF 048

Free-Standing

AEF 124

AEF 224

AEF 144

AGF 124

AGF 224

AEF 040

Option:
Automatic lifting device

    •

    •

    •

    -

    -

    -

Option:
Electronic deep fat
frying control

    •

    •

    •

    -

    -

    -


Frying Plate with compens bottom

                  Frying, Griddle-Grill Plates

Frying Pans:

  • Deep-drawn nickel chromium steel trough with large radius for easy cleaning
  • Compens bottom for quick and uniform heating up
  • Special non-stick frying surface
  • GN 2/1: two separately regulated heating zones
  • Short heating up time, thermostatically regulated

Griddle-Grill Plates:

  • Steel surface, alternatively hard chrome plated
  • 3 different surfaces available: smooth, ribbed, 1/2 smooth + 1/2 ribbed
  • GN 2/1: two separately regulated heating zones
  • Short heating up time, thermostatically regulated

Frying Pans

Type

         Electric

            Gas

Capacity

 GN 1/1

 GN 2/1       

 GN 1/1

 GN 2/1

Cantilevered

AEB 238  

AEB 438       

AGB 238  

AGB 438

Free-standing      

AEB 230

AEB 430

AGB 230

AGB 430

 

Electric Griddle-Grill Plates
 

Surface

        Ribbed    

          Smooth

1/2 smooth +
1/2 ribbed


Heating zones

    1

     2

     1

     2


     2

Cantilevered

AEB 248 

AEB 448    

AEB 268 

AEB 468    

-   

AEB 458

Free-standing

AEB 240

AEB 440          

AEB 260

AEB 460         

-

AEB 450

Option:
Hard chrome plated      

     •

     •

     •

     •

     •


 

Tilting Pan with compens bottom

                        Tilting Pans

  • Deep-drawn nickel chromium steel tub, 40 l, large radius for easy cleaning
  • Compens bottom for quick and uniform heating up
  • Special non-stick frying surface
  • GN-compatible, GN 2/1 or GN 1/1
  • Continual tilting by motor
  • Accurate pouring as tilting axle is in front
  • Two separately regulated heating zones
  • Double-walled lid for low energy losses

Type

Electric           

  Gas

Capacity

   40 l 

  40 l

Cantilevered

AEP 508

AGP 508

Free-standing          

AEP 500

AGP 500


Frying Pan with compens bottom

                             Frying Pans

  • Deep-drawn nickel chromium steel tub, 40 l, large radius for easy cleaning
  • Compens bottom for quick and uniform heating up
  • Special non-stick frying surface
  • GN-compatible, GN 2/1 or GN 1/1
  • Two separately regulated heating zones
  • Double-walled lid for low energy losses

Type

         Electric

Capacity

 GN 2/1     

 GN 3/1

Cantilevered

AEP 558*  

AEP 658*

Free-standing     

AEP 550   

AEP 650

* On enquiry


Boiling Pan

                               Boiling Pans

  • Low maintenance by closed Permapress system, no refilling
  • Short heating up times due to low operating water volume
  • Double-walled heat insulating lid - power-saving
  • Option of 3 cooking stages, thermostatically regulated simmering stage
  • Overpressure monitoring and protection by Pressostat and safety valve


Type

          Electric

    Gas

Capacity

   60 l

   80 l

    60 l

Cantilevered

AES 068* 

AES 088*      

AGS 068*

Free-standing     

AES 060

AES 080

AGS 060

* On enquiry


Electric Grill

                            Electric Grills

  • Deep-drawn basin, seamlessly welded into the top frame, with drainage
  • Grill surface made of folded stainless steel profle
  • Indirectly heated, heating elements can be swung out
  • Steplessly adjustable heating performance

Type

           Electric

Heating zones

     1

2 (1/3 + 2/3)

Cantilevered

AEG 208    

  AEG 408

Free-standing       

AEG 200

  AEG 400


Charcoal Grill

                             Charcoal Grills

  • Ideal for steaks, sausages and fish
  • The appliances are finished in chrome-nickel steel
  • For natural or liquid gas
  • Alternively with 1, 2 or 3 burners
  • Unterrost aus warmfestem Stahl
  • Each burner infinitely variable, with pilot flame, thermoelectric flame supervision device and piezzo ignition

Type

                      Gas


Heating Zones

     1

     2

    3

Cantilevered

AGL 208   

AGL 408   

AGL 608

Free-standing       

AGL 200

AGL 400

AGL 600


Work Table

    Work Tables, Intermediate Units

  • Intermediate units as worktops with closed cover panel and substructure
  • Work tables with drawers on telescopic rails, substructure open

    Work Tables w. baking and roasting oven

  • Substructure: Baking and roasting oven (optional conventional or convection)

Type

 Intermediate Unit

             Work Table


Width

 200 mm 

 300 mm

 400 mm 

 500 mm  

 600 mm

Cantilevered

AUZ 028 

AUZ 038      

AUA 048  
 

AUA 058 

AUA 068

Free-standing     

AUZ 020

AUZ 030

AUA 040

AUA 050

AUA 060

 

Work Tables with baking and roasting oven

Width

700 mm

Free-standing with oven

AEH 030

Free-standing with convection oven    

AEH 050