ascobloc exhibited a wide selection from the company’s huge product range. Guests and partners were able to find out more about the newly developed pasta cooker and gas charcoal grill, as well as the constantly expanding range of our GREEN DAYS refrigeration series, including the cold room.

Show chef Michael Seitz provided culinary delights in the form of a delicious trufflepasta dish with roast beef and vegetables – prepared on our show cooking station using the newly developed pasta cooker and electric vapour-grill as built-in appliance.

We would like to thank you for your great interest and the productive discussions, and look forward to working together on successful projects.